McKelvie‐Sebileau, P., Rees, D., Swinburn, B., Gerritsen, S., D'Souza, E., & Tipene‐Leach, D. (2022). Combining Cognitive Mapping and indigenous knowledge to improve food environments in regional New Zealand. Health Promotion Journal of Australia, 33(3), 631. https://doi.org/10.1002/hpja.549
Chicago Style (17th ed.) CitationMcKelvie‐Sebileau, Pippa, David Rees, Boyd Swinburn, Sarah Gerritsen, Erica D'Souza, and David Tipene‐Leach. "Combining Cognitive Mapping and Indigenous Knowledge to Improve Food Environments in Regional New Zealand." Health Promotion Journal of Australia 33, no. 3 (2022): 631. https://doi.org/10.1002/hpja.549.
MLA (9th ed.) CitationMcKelvie‐Sebileau, Pippa, et al. "Combining Cognitive Mapping and Indigenous Knowledge to Improve Food Environments in Regional New Zealand." Health Promotion Journal of Australia, vol. 33, no. 3, 2022, p. 631, https://doi.org/10.1002/hpja.549.
