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Combining Cognitive Mapping and indigenous knowledge to improve food environments in regional New Zealand.

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Title: Combining Cognitive Mapping and indigenous knowledge to improve food environments in regional New Zealand.
Authors: McKelvie‐Sebileau, Pippa1,2 (AUTHOR) pippa.mckelvie-sebileau@auckland.ac.nz, Rees, David3 (AUTHOR), Swinburn, Boyd2 (AUTHOR), Gerritsen, Sarah2 (AUTHOR), D'Souza, Erica1,2 (AUTHOR), Tipene‐Leach, David1 (AUTHOR)
Source: Health Promotion Journal of Australia. Jul2022, Vol. 33 Issue 3, p631-641.
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  Data: <searchLink fieldCode="JN" term="%22Health+Promotion+Journal+of+Australia%22">Health Promotion Journal of Australia</searchLink>. Jul2022, Vol. 33 Issue 3, p631-641.
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        Value: 10.1002/hpja.549
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      – Text: English
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            NameFull: Rees, David
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            – D: 01
              M: 07
              Text: Jul2022
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              Y: 2022
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