Scerrati, A., Pangallo, G., Dughiero, M., Mongardi, L., Ricciardi, L., Lofrese, G., . . . De Bonis, P. (2022). Influence of nutritional status on the clinical outcome of patients with chronic subdural hematoma: A prospective multicenter clinical study. Nutritional Neuroscience, 25(8), 1756. https://doi.org/10.1080/1028415X.2021.1895480
Chicago Style (17th ed.) CitationScerrati, Alba, Giulia Pangallo, Michele Dughiero, Lorenzo Mongardi, Luca Ricciardi, Giorgio Lofrese, Flavia Dones, Michele Alessandro Cavallo, and Pasquale De Bonis. "Influence of Nutritional Status on the Clinical Outcome of Patients with Chronic Subdural Hematoma: A Prospective Multicenter Clinical Study." Nutritional Neuroscience 25, no. 8 (2022): 1756. https://doi.org/10.1080/1028415X.2021.1895480.
MLA (9th ed.) CitationScerrati, Alba, et al. "Influence of Nutritional Status on the Clinical Outcome of Patients with Chronic Subdural Hematoma: A Prospective Multicenter Clinical Study." Nutritional Neuroscience, vol. 25, no. 8, 2022, p. 1756, https://doi.org/10.1080/1028415X.2021.1895480.