APA (7th ed.) Citation

Ogunsuyi, O. B., Olagoke, O. C., Afolabi, B. A., Oboh, G., Ijomone, O. M., Barbosa, N. V., & da Rocha, J. B. T. (2022). Dietary inclusions of Solanum vegetables mitigate aluminum-induced redox and inflammation-related neurotoxicity in Drosophila melanogaster model. Nutritional Neuroscience, 25(10), 2077. https://doi.org/10.1080/1028415X.2021.1933331

Chicago Style (17th ed.) Citation

Ogunsuyi, Opeyemi B., Olawande C. Olagoke, Blessing A. Afolabi, Ganiyu Oboh, Omamuyovwi M. Ijomone, Nilda V. Barbosa, and João B. T. da Rocha. "Dietary Inclusions of Solanum Vegetables Mitigate Aluminum-induced Redox and Inflammation-related Neurotoxicity in Drosophila Melanogaster Model." Nutritional Neuroscience 25, no. 10 (2022): 2077. https://doi.org/10.1080/1028415X.2021.1933331.

MLA (9th ed.) Citation

Ogunsuyi, Opeyemi B., et al. "Dietary Inclusions of Solanum Vegetables Mitigate Aluminum-induced Redox and Inflammation-related Neurotoxicity in Drosophila Melanogaster Model." Nutritional Neuroscience, vol. 25, no. 10, 2022, p. 2077, https://doi.org/10.1080/1028415X.2021.1933331.