Clouard, C., Reimert, I., Fleming, S. A., Koopmans, S., Schuurman, T., & Hauser, J. (2022). Dietary sialylated oligosaccharides in early-life may promote cognitive flexibility during development in context of obesogenic dietary intake. Nutritional Neuroscience, 25(12), 2461. https://doi.org/10.1080/1028415X.2021.1975877
Chicago Style (17th ed.) CitationClouard, Caroline, Inonge Reimert, Stephen A. Fleming, Sietse-Jan Koopmans, Teun Schuurman, and Jonas Hauser. "Dietary Sialylated Oligosaccharides in Early-life May Promote Cognitive Flexibility During Development in Context of Obesogenic Dietary Intake." Nutritional Neuroscience 25, no. 12 (2022): 2461. https://doi.org/10.1080/1028415X.2021.1975877.
MLA (9th ed.) CitationClouard, Caroline, et al. "Dietary Sialylated Oligosaccharides in Early-life May Promote Cognitive Flexibility During Development in Context of Obesogenic Dietary Intake." Nutritional Neuroscience, vol. 25, no. 12, 2022, p. 2461, https://doi.org/10.1080/1028415X.2021.1975877.