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Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas.

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Bibliographic Details
Title:	Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas.
Authors:	Gázquez, Antonio^1,2, Sabater-Molina, María², Domínguez-López, Inés³, Sánchez-Campillo, María^1,2, Torrento, Neus⁴, Tibau, Joan⁴, Moreno-Muñoz, José A.⁵, Rodríguez-Palmero, María⁵, López-Sabater, María C.³, Larqué, Elvira^1,2 elvirada@um.es
Source:	European Journal of Nutrition. Mar2023, Vol. 62 Issue 2, p833-845.
Database:	SPORTDiscus with Full Text
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Description
ISSN:	14366207
DOI:	10.1007/s00394-022-03024-5