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Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas.

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Title: Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas.
Authors: Gázquez, Antonio1,2, Sabater-Molina, María2, Domínguez-López, Inés3, Sánchez-Campillo, María1,2, Torrento, Neus4, Tibau, Joan4, Moreno-Muñoz, José A.5, Rodríguez-Palmero, María5, López-Sabater, María C.3, Larqué, Elvira1,2 elvirada@um.es
Source: European Journal of Nutrition. Mar2023, Vol. 62 Issue 2, p833-845.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Mar2023, Vol. 62 Issue 2, p833-845.
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              Text: Mar2023
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              Y: 2023
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