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Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review.

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Title: Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review.
Authors: Ravindran, Nevetha1 (AUTHOR), Kumar, Sandhya1 (AUTHOR), M, Yashini1 (AUTHOR), S, Rajeshwari1 (AUTHOR), C A, Mamathi1 (AUTHOR), Thirunavookarasu S, Nirmal1 (AUTHOR), C K, Sunil1 (AUTHOR)
Source: Critical Reviews in Food Science & Nutrition. 2023, Vol. 63 Issue 8, p1055-1077.
Database: SPORTDiscus with Full Text
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DbLabel: SPORTDiscus with Full Text
An: 162237925
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review.
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  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Food+Science+%26+Nutrition%22">Critical Reviews in Food Science & Nutrition</searchLink>. 2023, Vol. 63 Issue 8, p1055-1077.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/10408398.2021.1958745
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      – Text: English
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        PageCount: 23
        StartPage: 1055
    Titles:
      – TitleFull: Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Ravindran, Nevetha
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            NameFull: Kumar, Sandhya
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            NameFull: M, Yashini
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            NameFull: S, Rajeshwari
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            NameFull: C A, Mamathi
      – PersonEntity:
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            NameFull: Thirunavookarasu S, Nirmal
      – PersonEntity:
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            NameFull: C K, Sunil
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            – D: 27
              M: 03
              Text: 2023
              Type: published
              Y: 2023
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              Value: 10408398
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              Value: 63
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              Value: 8
          Titles:
            – TitleFull: Critical Reviews in Food Science & Nutrition
              Type: main
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