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Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review.

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Bibliographic Details
Title: Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: a review.
Authors: Ravindran, Nevetha1 (AUTHOR), Kumar, Sandhya1 (AUTHOR), M, Yashini1 (AUTHOR), S, Rajeshwari1 (AUTHOR), C A, Mamathi1 (AUTHOR), Thirunavookarasu S, Nirmal1 (AUTHOR), C K, Sunil1 (AUTHOR)
Source: Critical Reviews in Food Science & Nutrition. 2023, Vol. 63 Issue 8, p1055-1077.
Database: SPORTDiscus with Full Text
Description
ISSN:10408398
DOI:10.1080/10408398.2021.1958745