APA (7th ed.) Citation

Farsi, D. N., Gallegos, J. L., Koutsidis, G., Nelson, A., Finnigan, T. J. A., Cheung, W., . . . Commane, D. M. (2023). Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial. European Journal of Nutrition, 62(3), 1479. https://doi.org/10.1007/s00394-023-03088-x

Chicago Style (17th ed.) Citation

Farsi, Dominic N., Jose Lara Gallegos, Georgios Koutsidis, Andrew Nelson, Tim J. A. Finnigan, William Cheung, Jose L. Muñoz-Muñoz, and Daniel M. Commane. "Substituting Meat for Mycoprotein Reduces Genotoxicity and Increases the Abundance of Beneficial Microbes in the Gut: Mycomeat, a Randomised Crossover Control Trial." European Journal of Nutrition 62, no. 3 (2023): 1479. https://doi.org/10.1007/s00394-023-03088-x.

MLA (9th ed.) Citation

Farsi, Dominic N., et al. "Substituting Meat for Mycoprotein Reduces Genotoxicity and Increases the Abundance of Beneficial Microbes in the Gut: Mycomeat, a Randomised Crossover Control Trial." European Journal of Nutrition, vol. 62, no. 3, 2023, p. 1479, https://doi.org/10.1007/s00394-023-03088-x.