Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial.
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| Title: | Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial. |
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| Authors: | Farsi, Dominic N.1 d.farsi@qub.ac.uk, Gallegos, Jose Lara1, Koutsidis, Georgios1, Nelson, Andrew1, Finnigan, Tim J. A.2, Cheung, William1, Muñoz-Muñoz, Jose L.1, Commane, Daniel M.1 |
| Source: | European Journal of Nutrition. Apr2023, Vol. 62 Issue 3, p1479-1492. |
| Database: | SPORTDiscus with Full Text |
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| ISSN: | 14366207 |
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| DOI: | 10.1007/s00394-023-03088-x |
