Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial.

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Title: Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial.
Authors: Farsi, Dominic N.1 d.farsi@qub.ac.uk, Gallegos, Jose Lara1, Koutsidis, Georgios1, Nelson, Andrew1, Finnigan, Tim J. A.2, Cheung, William1, Muñoz-Muñoz, Jose L.1, Commane, Daniel M.1
Source: European Journal of Nutrition. Apr2023, Vol. 62 Issue 3, p1479-1492.
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  Data: Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Apr2023, Vol. 62 Issue 3, p1479-1492.
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        Value: 10.1007/s00394-023-03088-x
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      – Text: English
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      – TitleFull: Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial.
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              Text: Apr2023
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              Y: 2023
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            – TitleFull: European Journal of Nutrition
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