Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial.
Saved in:
| Title: | Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial. |
|---|---|
| Authors: | Farsi, Dominic N.1 d.farsi@qub.ac.uk, Gallegos, Jose Lara1, Koutsidis, Georgios1, Nelson, Andrew1, Finnigan, Tim J. A.2, Cheung, William1, Muñoz-Muñoz, Jose L.1, Commane, Daniel M.1 |
| Source: | European Journal of Nutrition. Apr2023, Vol. 62 Issue 3, p1479-1492. |
| Database: | SPORTDiscus with Full Text |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 162586885 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Farsi%2C+Dominic+N%2E%22">Farsi, Dominic N.</searchLink><relatesTo>1</relatesTo><i> d.farsi@qub.ac.uk</i><br /><searchLink fieldCode="AR" term="%22Gallegos%2C+Jose+Lara%22">Gallegos, Jose Lara</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Koutsidis%2C+Georgios%22">Koutsidis, Georgios</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Nelson%2C+Andrew%22">Nelson, Andrew</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Finnigan%2C+Tim+J%2E+A%2E%22">Finnigan, Tim J. A.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Cheung%2C+William%22">Cheung, William</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Muñoz-Muñoz%2C+Jose+L%2E%22">Muñoz-Muñoz, Jose L.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Commane%2C+Daniel+M%2E%22">Commane, Daniel M.</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Apr2023, Vol. 62 Issue 3, p1479-1492. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=162586885 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00394-023-03088-x Languages: – Text: English PhysicalDescription: Pagination: PageCount: 14 StartPage: 1479 Titles: – TitleFull: Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Farsi, Dominic N. – PersonEntity: Name: NameFull: Gallegos, Jose Lara – PersonEntity: Name: NameFull: Koutsidis, Georgios – PersonEntity: Name: NameFull: Nelson, Andrew – PersonEntity: Name: NameFull: Finnigan, Tim J. A. – PersonEntity: Name: NameFull: Cheung, William – PersonEntity: Name: NameFull: Muñoz-Muñoz, Jose L. – PersonEntity: Name: NameFull: Commane, Daniel M. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 14366207 Numbering: – Type: volume Value: 62 – Type: issue Value: 3 Titles: – TitleFull: European Journal of Nutrition Type: main |
| ResultId | 1 |