Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial. - Farsi, Dominic N.; Gallegos, Jose Lara; Koutsidis, Georgios; Nelson, Andrew; Finnigan, Tim J. A.; Cheung, William; Muñoz-Muñoz, Jose L.; Commane, Daniel M. (European Journal of Nutrition, 2023)