Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors.
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| Title: | Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors. |
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| Authors: | Van Laren, Anthea1 (AUTHOR), Drießen, Mona1 (AUTHOR), Rasa, Sophia1 (AUTHOR), Massar, Karlijn1 (AUTHOR), Ten Hoor, Gill A.1 (AUTHOR) |
| Source: | International Journal of Food Sciences & Nutrition. Mar2023, Vol. 74 Issue 2, p124-187. |
| Database: | SPORTDiscus with Full Text |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 163248919 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=163248919 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/09637486.2023.2180613 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 64 StartPage: 124 Titles: – TitleFull: Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Van Laren, Anthea – PersonEntity: Name: NameFull: Drießen, Mona – PersonEntity: Name: NameFull: Rasa, Sophia – PersonEntity: Name: NameFull: Massar, Karlijn – PersonEntity: Name: NameFull: Ten Hoor, Gill A. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 09637486 Numbering: – Type: volume Value: 74 – Type: issue Value: 2 Titles: – TitleFull: International Journal of Food Sciences & Nutrition Type: main |
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