APA (7th ed.) Citation

Adetola, O. Y., Taylor, J. R. N., & Duodu, K. G. (2023). Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations? International Journal of Food Sciences & Nutrition, 74(2), 188. https://doi.org/10.1080/09637486.2023.2182740

Chicago Style (17th ed.) Citation

Adetola, Oluyimika Y., John R. N. Taylor, and K. G. Duodu. "Can Consumption of Local Micronutrient- and Absorption Enhancer-rich Plant Foods Together with Starchy Staples Improve Bioavailable Iron and Zinc in Diets of At-risk African Populations?" International Journal of Food Sciences & Nutrition 74, no. 2 (2023): 188. https://doi.org/10.1080/09637486.2023.2182740.

MLA (9th ed.) Citation

Adetola, Oluyimika Y., et al. "Can Consumption of Local Micronutrient- and Absorption Enhancer-rich Plant Foods Together with Starchy Staples Improve Bioavailable Iron and Zinc in Diets of At-risk African Populations?" International Journal of Food Sciences & Nutrition, vol. 74, no. 2, 2023, p. 188, https://doi.org/10.1080/09637486.2023.2182740.