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Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?

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Title: Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
Authors: Adetola, Oluyimika Y.1 (AUTHOR), Taylor, John R. N.1 (AUTHOR), Duodu, K. G.1 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Mar2023, Vol. 74 Issue 2, p188-208.
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  Data: Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Mar2023, Vol. 74 Issue 2, p188-208.
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      – Type: doi
        Value: 10.1080/09637486.2023.2182740
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      – Text: English
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        PageCount: 21
        StartPage: 188
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      – TitleFull: Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
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            NameFull: Adetola, Oluyimika Y.
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            NameFull: Taylor, John R. N.
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              Text: Mar2023
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              Y: 2023
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              Value: 74
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            – TitleFull: International Journal of Food Sciences & Nutrition
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