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Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis.

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Title: Habitual adherence to a traditional Mediterranean diet and risk of SARS-CoV-2 infection and Coronavirus disease 2019 (COVID-19): a longitudinal analysis.
Authors: Sharma, Sukshma1 (AUTHOR), Di Castelnuovo, Augusto2,3 (AUTHOR), Costanzo, Simona1 (AUTHOR), Persichillo, Mariarosaria1 (AUTHOR), Panzera, Teresa1 (AUTHOR), Ruggiero, Emilia1 (AUTHOR), De Curtis, Amalia1 (AUTHOR), Storto, Marianna3 (AUTHOR), Cavallo, Pierpaolo4,5 (AUTHOR), Gianfagna, Francesco2,3,6 (AUTHOR), Donati, Maria Benedetta1 (AUTHOR), de Gaetano, Giovanni1 (AUTHOR), Cerletti, Chiara1 (AUTHOR), Iacoviello, Licia1,2,6 (AUTHOR), Bonaccio, Marialaura1 (AUTHOR), Bonanni, Americo1 (AUTHOR), Gialluisi, Alessandro1,2 (AUTHOR), Di Prospero, Teresa1 (AUTHOR), Vermylen, Jos4 (AUTHOR), Pegoraro, Renzo5 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. May2023, Vol. 74 Issue 3, p382-394.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. May2023, Vol. 74 Issue 3, p382-394.
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              Text: May2023
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