APA (7th ed.) Citation

Christifano, D. N., Chollet-Hinton, L., Hoyer, D., Schmidt, A., & Gustafson, K. M. (2023). Intake of eggs, choline, lutein, zeaxanthin, and DHA during pregnancy and their relationship to fetal neurodevelopment. Nutritional Neuroscience, 26(8), 749. https://doi.org/10.1080/1028415X.2022.2088944

Chicago Style (17th ed.) Citation

Christifano, Danielle N., Lynn Chollet-Hinton, Dirk Hoyer, Alexander Schmidt, and Kathleen M. Gustafson. "Intake of Eggs, Choline, Lutein, Zeaxanthin, and DHA During Pregnancy and Their Relationship to Fetal Neurodevelopment." Nutritional Neuroscience 26, no. 8 (2023): 749. https://doi.org/10.1080/1028415X.2022.2088944.

MLA (9th ed.) Citation

Christifano, Danielle N., et al. "Intake of Eggs, Choline, Lutein, Zeaxanthin, and DHA During Pregnancy and Their Relationship to Fetal Neurodevelopment." Nutritional Neuroscience, vol. 26, no. 8, 2023, p. 749, https://doi.org/10.1080/1028415X.2022.2088944.