Intake of eggs, choline, lutein, zeaxanthin, and DHA during pregnancy and their relationship to fetal neurodevelopment.
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| Title: | Intake of eggs, choline, lutein, zeaxanthin, and DHA during pregnancy and their relationship to fetal neurodevelopment. |
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| Authors: | Christifano, Danielle N.1,2 (AUTHOR) DChristifano@kumc.edu, Chollet-Hinton, Lynn3 (AUTHOR), Hoyer, Dirk4 (AUTHOR), Schmidt, Alexander4,5 (AUTHOR), Gustafson, Kathleen M.2,6 (AUTHOR) |
| Source: | Nutritional Neuroscience. Aug2023, Vol. 26 Issue 8, p749-755. |
| Database: | SPORTDiscus with Full Text |
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