APA (7th ed.) Citation

Pang, M. D., Bastings, J. J. A. J., Op den Kamp‐Bruls, Y. M. H., Harrold, J. A., Kjølbæk, L., Halford, J. C. G., . . . Blaak, E. E. (2023). The effect of weight loss on whole‐body and tissue‐specific insulin sensitivity and hepatic lipid content and composition: SWEET substudy. Obesity (19307381), 31(7), 1745. https://doi.org/10.1002/oby.23773

Chicago Style (17th ed.) Citation

Pang, Michelle D., et al. "The Effect of Weight Loss on Whole‐body and Tissue‐specific Insulin Sensitivity and Hepatic Lipid Content and Composition: SWEET Substudy." Obesity (19307381) 31, no. 7 (2023): 1745. https://doi.org/10.1002/oby.23773.

MLA (9th ed.) Citation

Pang, Michelle D., et al. "The Effect of Weight Loss on Whole‐body and Tissue‐specific Insulin Sensitivity and Hepatic Lipid Content and Composition: SWEET Substudy." Obesity (19307381), vol. 31, no. 7, 2023, p. 1745, https://doi.org/10.1002/oby.23773.