APA (7th ed.) Citation

Holt, S. H. A., Delargy, H. J., Holt, S. H., Lawton, C. L., & Blundell, J. E. (1999). The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake. International Journal of Food Sciences & Nutrition, 50(1), 13. https://doi.org/10.1080/096374899101382

Chicago Style (17th ed.) Citation

Holt, S. H. A., H. J. Delargy, S H. Holt, C L. Lawton, and J E. Blundell. "The Effects of High-carbohydrate Vs High-fat Breakfasts on Feelings of Fullness and Alertness, and Subsequent Food Intake." International Journal of Food Sciences & Nutrition 50, no. 1 (1999): 13. https://doi.org/10.1080/096374899101382.

MLA (9th ed.) Citation

Holt, S. H. A., et al. "The Effects of High-carbohydrate Vs High-fat Breakfasts on Feelings of Fullness and Alertness, and Subsequent Food Intake." International Journal of Food Sciences & Nutrition, vol. 50, no. 1, 1999, p. 13, https://doi.org/10.1080/096374899101382.