APA (7th ed.) Citation

Meiller, L., Sauvinet, V., Breyton, A., Ranaivo, H., Machon, C., Mialon, A., . . . Nazare, J. (2023). Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: A pilot study. European Journal of Nutrition, 62(6), 2633. https://doi.org/10.1007/s00394-023-03161-5

Chicago Style (17th ed.) Citation

Meiller, Laure, et al. "Metabolic Signature of 13C-labeled Wheat Bran Consumption Related to Gut Fermentation in Humans: A Pilot Study." European Journal of Nutrition 62, no. 6 (2023): 2633. https://doi.org/10.1007/s00394-023-03161-5.

MLA (9th ed.) Citation

Meiller, Laure, et al. "Metabolic Signature of 13C-labeled Wheat Bran Consumption Related to Gut Fermentation in Humans: A Pilot Study." European Journal of Nutrition, vol. 62, no. 6, 2023, p. 2633, https://doi.org/10.1007/s00394-023-03161-5.