Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.

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Title: Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.
Authors: Meiller, Laure1, Sauvinet, Valérie1, Breyton, Anne-Esther1,2, Ranaivo, Harimalala1,2, Machon, Christelle3, Mialon, Anne3, Meynier, Alexandra4, Bischoff, Stephan C.5, Walter, Jens6, Neyrinck, Audrey M.7, Laville, Martine1,2,8, Delzenne, Nathalie M.7, Vinoy, Sophie4, Nazare, Julie-Anne1,2 julie-anne.nazare@univ-lyon1.fr
Source: European Journal of Nutrition. Sep2023, Vol. 62 Issue 6, p2633-2648.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Sep2023, Vol. 62 Issue 6, p2633-2648.
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        Value: 10.1007/s00394-023-03161-5
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              Text: Sep2023
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