APA (7th ed.) Citation

Shan, Y., & Cook, M. D. (2023). New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise. International Journal of Sport Nutrition & Exercise Metabolism, 33(5), 282. https://doi.org/10.1123/ijsnem.2023-0014

Chicago Style (17th ed.) Citation

Shan, Yusen, and Matthew David Cook. "New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise." International Journal of Sport Nutrition & Exercise Metabolism 33, no. 5 (2023): 282. https://doi.org/10.1123/ijsnem.2023-0014.

MLA (9th ed.) Citation

Shan, Yusen, and Matthew David Cook. "New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise." International Journal of Sport Nutrition & Exercise Metabolism, vol. 33, no. 5, 2023, p. 282, https://doi.org/10.1123/ijsnem.2023-0014.