New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise.
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| Title: | New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise. |
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| Authors: | Shan, Yusen1 (AUTHOR), Cook, Matthew David2 (AUTHOR) matthew.cook@worc.ac.uk |
| Source: | International Journal of Sport Nutrition & Exercise Metabolism. Sep2023, Vol. 33 Issue 5, p282-290. |
| Database: | SPORTDiscus with Full Text |
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