Cheatham, C. L., Canipe III, L. G., Millsap, G., Stegall, J. M., Chai, S. C., Sheppard, K. W., & Lila, M. A. (2023). Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: A double-blind, placebo-controlled, randomized clinical trial. Nutritional Neuroscience, 26(10), 1019. https://doi.org/10.1080/1028415X.2022.2117475
Chicago Style (17th ed.) CitationCheatham, Carol L., L. Grant Canipe III, Grace Millsap, Julie M. Stegall, Sheau Ching Chai, Kelly W. Sheppard, and Mary Ann Lila. "Six-month Intervention with Wild Blueberries Improved Speed of Processing in Mild Cognitive Decline: A Double-blind, Placebo-controlled, Randomized Clinical Trial." Nutritional Neuroscience 26, no. 10 (2023): 1019. https://doi.org/10.1080/1028415X.2022.2117475.
MLA (9th ed.) CitationCheatham, Carol L., et al. "Six-month Intervention with Wild Blueberries Improved Speed of Processing in Mild Cognitive Decline: A Double-blind, Placebo-controlled, Randomized Clinical Trial." Nutritional Neuroscience, vol. 26, no. 10, 2023, p. 1019, https://doi.org/10.1080/1028415X.2022.2117475.