APA (7th ed.) Citation

Franco, O. H., Burger, H., Lebrun, C. E. I., Peeters, P. H. M., Lamberts, S. W. J., Grobbee, D. E., & van der Schouw, Y. T. (2005). Higher Dietary Intake of Lignans Is Associated with Better Cognitive Performance in Postmenopausal Women. Journal of Nutrition, 135(5), 1190. https://doi.org/10.1093/jn/135.5.1190

Chicago Style (17th ed.) Citation

Franco, Oscar H., Huibert Burger, Corinne E. I. Lebrun, Petra H. M. Peeters, Steven W. J. Lamberts, Diederick E. Grobbee, and Yvonne T. van der Schouw. "Higher Dietary Intake of Lignans Is Associated with Better Cognitive Performance in Postmenopausal Women." Journal of Nutrition 135, no. 5 (2005): 1190. https://doi.org/10.1093/jn/135.5.1190.

MLA (9th ed.) Citation

Franco, Oscar H., et al. "Higher Dietary Intake of Lignans Is Associated with Better Cognitive Performance in Postmenopausal Women." Journal of Nutrition, vol. 135, no. 5, 2005, p. 1190, https://doi.org/10.1093/jn/135.5.1190.