APA (7th ed.) Citation

Cook, C. M., Makino, H., Kato, K., Blonquist, T., Derrig, L., & Shibata, H. (2023). The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults. International Journal of Food Sciences & Nutrition, 74(5), 645. https://doi.org/10.1080/09637486.2023.2246693

Chicago Style (17th ed.) Citation

Cook, Chad M., Hiroshi Makino, Kosuke Kato, Traci Blonquist, Linda Derrig, and Hideyuki Shibata. "The Probiotic Lacticaseibacillus Paracasei Strain Shirota (LcS) in a Fermented Milk Beverage Survives the Gastrointestinal Tract of Generally Healthy U.S. Adults." International Journal of Food Sciences & Nutrition 74, no. 5 (2023): 645. https://doi.org/10.1080/09637486.2023.2246693.

MLA (9th ed.) Citation

Cook, Chad M., et al. "The Probiotic Lacticaseibacillus Paracasei Strain Shirota (LcS) in a Fermented Milk Beverage Survives the Gastrointestinal Tract of Generally Healthy U.S. Adults." International Journal of Food Sciences & Nutrition, vol. 74, no. 5, 2023, p. 645, https://doi.org/10.1080/09637486.2023.2246693.