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The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults.

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Title: The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults.
Authors: Cook, Chad M.1 (AUTHOR), Makino, Hiroshi2 (AUTHOR), Kato, Kosuke2 (AUTHOR), Blonquist, Traci1 (AUTHOR), Derrig, Linda1 (AUTHOR), Shibata, Hideyuki3 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Sep2023, Vol. 74 Issue 5, p645-653.
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PubType: Academic Journal
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  Data: The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Sep2023, Vol. 74 Issue 5, p645-653.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/09637486.2023.2246693
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      – Text: English
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        PageCount: 9
        StartPage: 645
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      – TitleFull: The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults.
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          Name:
            NameFull: Cook, Chad M.
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            NameFull: Makino, Hiroshi
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            NameFull: Kato, Kosuke
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            NameFull: Blonquist, Traci
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            NameFull: Derrig, Linda
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            NameFull: Shibata, Hideyuki
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          Dates:
            – D: 01
              M: 09
              Text: Sep2023
              Type: published
              Y: 2023
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              Value: 74
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            – TitleFull: International Journal of Food Sciences & Nutrition
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