APA (7th ed.) Citation

Preechasuk, L., Luksameejaroenchai, C., Tangjittipokin, W., & Kunavisarut, T. (2023). Short-term effects of allulose consumption on glucose homeostasis, metabolic parameters, incretin levels, and inflammatory markers in patients with type 2 diabetes: A double-blind, randomized, controlled crossover clinical trial. European Journal of Nutrition, 62(7), 2939. https://doi.org/10.1007/s00394-023-03205-w

Chicago Style (17th ed.) Citation

Preechasuk, Lukana, Chanoknan Luksameejaroenchai, Watip Tangjittipokin, and Tada Kunavisarut. "Short-term Effects of Allulose Consumption on Glucose Homeostasis, Metabolic Parameters, Incretin Levels, and Inflammatory Markers in Patients with Type 2 Diabetes: A Double-blind, Randomized, Controlled Crossover Clinical Trial." European Journal of Nutrition 62, no. 7 (2023): 2939. https://doi.org/10.1007/s00394-023-03205-w.

MLA (9th ed.) Citation

Preechasuk, Lukana, et al. "Short-term Effects of Allulose Consumption on Glucose Homeostasis, Metabolic Parameters, Incretin Levels, and Inflammatory Markers in Patients with Type 2 Diabetes: A Double-blind, Randomized, Controlled Crossover Clinical Trial." European Journal of Nutrition, vol. 62, no. 7, 2023, p. 2939, https://doi.org/10.1007/s00394-023-03205-w.