APA (7th ed.) Citation

Tateishi, Y., Toyoda, S., Murakami, H., Uchida, R., Ichikawa, R., Kikuchi, T., . . . Suzuki, K. (2023). A short-term intervention of ingesting iron along with methionine and threonine leads to a higher hemoglobin level than that with iron alone in young healthy women: A randomized, double-blind, parallel-group, comparative study. European Journal of Nutrition, 62(7), 3009. https://doi.org/10.1007/s00394-023-03213-w

Chicago Style (17th ed.) Citation

Tateishi, Yuko, Sakiko Toyoda, Hitoshi Murakami, Ryo Uchida, Reiko Ichikawa, Takuya Kikuchi, Wataru Sato, and Katsuya Suzuki. "A Short-term Intervention of Ingesting Iron Along with Methionine and Threonine Leads to a Higher Hemoglobin Level than That with Iron Alone in Young Healthy Women: A Randomized, Double-blind, Parallel-group, Comparative Study." European Journal of Nutrition 62, no. 7 (2023): 3009. https://doi.org/10.1007/s00394-023-03213-w.

MLA (9th ed.) Citation

Tateishi, Yuko, et al. "A Short-term Intervention of Ingesting Iron Along with Methionine and Threonine Leads to a Higher Hemoglobin Level than That with Iron Alone in Young Healthy Women: A Randomized, Double-blind, Parallel-group, Comparative Study." European Journal of Nutrition, vol. 62, no. 7, 2023, p. 3009, https://doi.org/10.1007/s00394-023-03213-w.