APA (7th ed.) Citation

Liu, Z., Sun, H., Xu, S., Wang, H., Zhang, Z., Wei, Y., . . . Wang, Y. (2023). Dietary ingredient change induces a transient MyD88-dependent mucosal enteric glial cell response and promotes obesity. Nutritional Neuroscience, 26(12), 1183. https://doi.org/10.1080/1028415X.2022.2142129

Chicago Style (17th ed.) Citation

Liu, Zhuanzhuan, Hongxiang Sun, Shihong Xu, Hanying Wang, Zhiwei Zhang, Yanxia Wei, Yanbo Kou, and Yugang Wang. "Dietary Ingredient Change Induces a Transient MyD88-dependent Mucosal Enteric Glial Cell Response and Promotes Obesity." Nutritional Neuroscience 26, no. 12 (2023): 1183. https://doi.org/10.1080/1028415X.2022.2142129.

MLA (9th ed.) Citation

Liu, Zhuanzhuan, et al. "Dietary Ingredient Change Induces a Transient MyD88-dependent Mucosal Enteric Glial Cell Response and Promotes Obesity." Nutritional Neuroscience, vol. 26, no. 12, 2023, p. 1183, https://doi.org/10.1080/1028415X.2022.2142129.