Silva, R. S. d., Mendonça, I. P., Paiva, I. H. R. d., Souza, J. R. B. d., & Peixoto, C. A. (2023). Fructooligosaccharides and galactooligosaccharides improve hepatic steatosis via gut microbiota-brain axis modulation. International Journal of Food Sciences & Nutrition, 74(7), 760. https://doi.org/10.1080/09637486.2023.2262779
Chicago Style (17th ed.) CitationSilva, Rodrigo Soares da, Ingrid Prata Mendonça, Igor Henrique Rodrigues de Paiva, José Roberto Botelho de Souza, and Christina Alves Peixoto. "Fructooligosaccharides and Galactooligosaccharides Improve Hepatic Steatosis via Gut Microbiota-brain Axis Modulation." International Journal of Food Sciences & Nutrition 74, no. 7 (2023): 760. https://doi.org/10.1080/09637486.2023.2262779.
MLA (9th ed.) CitationSilva, Rodrigo Soares da, et al. "Fructooligosaccharides and Galactooligosaccharides Improve Hepatic Steatosis via Gut Microbiota-brain Axis Modulation." International Journal of Food Sciences & Nutrition, vol. 74, no. 7, 2023, p. 760, https://doi.org/10.1080/09637486.2023.2262779.