APA (7th ed.) Citation

Tympa-Psirropoulou, E., Vagenas, C., Psirropoulos, D., Dafni, O., Matala, A., & Skopouli, F. (2005). Nutritional risk factors for iron-deficiency anaemia in children 12-24 months old in the area of Thessalia in Greece. International Journal of Food Sciences & Nutrition, 56(1), 1. https://doi.org/10.1080/09637480500081183

Chicago Style (17th ed.) Citation

Tympa-Psirropoulou, E., C. Vagenas, D. Psirropoulos, O. Dafni, A. Matala, and F. Skopouli. "Nutritional Risk Factors for Iron-deficiency Anaemia in Children 12-24 Months Old in the Area of Thessalia in Greece." International Journal of Food Sciences & Nutrition 56, no. 1 (2005): 1. https://doi.org/10.1080/09637480500081183.

MLA (9th ed.) Citation

Tympa-Psirropoulou, E., et al. "Nutritional Risk Factors for Iron-deficiency Anaemia in Children 12-24 Months Old in the Area of Thessalia in Greece." International Journal of Food Sciences & Nutrition, vol. 56, no. 1, 2005, p. 1, https://doi.org/10.1080/09637480500081183.