APA (7th ed.) Citation

Silva, F. M., Giatti, L., Fonseca, M. d. J. M. d., Brant, L., Diniz, M. d. F. H. S., Molina, M. d. C. B., . . . Barreto, S. M. (2023). Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort. International Journal of Food Sciences & Nutrition, 74(8), 845. https://doi.org/10.1080/09637486.2023.2267797

Chicago Style (17th ed.) Citation

Silva, Fernanda Marcelina, Luana Giatti, Maria de Jesus Mendes da Fonseca, Luisa Campos Caldeira Brant, Maria de Fátima Haueisen Sander Diniz, Maria del Carmen Bisi Molina, Sheila Maria Alvim de Matos, Alvaro Vigo, and Sandhi Maria Barreto. "Consumption of Ultra-processed Foods and Eight-year Risk of Death from All Causes and Noncommunicable Diseases in the ELSA-Brasil Cohort." International Journal of Food Sciences & Nutrition 74, no. 8 (2023): 845. https://doi.org/10.1080/09637486.2023.2267797.

MLA (9th ed.) Citation

Silva, Fernanda Marcelina, et al. "Consumption of Ultra-processed Foods and Eight-year Risk of Death from All Causes and Noncommunicable Diseases in the ELSA-Brasil Cohort." International Journal of Food Sciences & Nutrition, vol. 74, no. 8, 2023, p. 845, https://doi.org/10.1080/09637486.2023.2267797.