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Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort.

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Title: Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort.
Authors: Silva, Fernanda Marcelina1 (AUTHOR), Giatti, Luana1,2,3 (AUTHOR), Fonseca, Maria de Jesus Mendes da4 (AUTHOR), Brant, Luisa Campos Caldeira3 (AUTHOR), Diniz, Maria de Fátima Haueisen Sander3 (AUTHOR), Molina, Maria del Carmen Bisi5 (AUTHOR), Matos, Sheila Maria Alvim de6 (AUTHOR), Vigo, Alvaro7 (AUTHOR), Barreto, Sandhi Maria1,2,3 (AUTHOR) sandhibarreto@gmail.com
Source: International Journal of Food Sciences & Nutrition. Dec2023, Vol. 74 Issue 8, p845-854.
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  Data: Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Dec2023, Vol. 74 Issue 8, p845-854.
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        Value: 10.1080/09637486.2023.2267797
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      – Text: English
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            NameFull: Fonseca, Maria de Jesus Mendes da
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            NameFull: Diniz, Maria de Fátima Haueisen Sander
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            – D: 01
              M: 12
              Text: Dec2023
              Type: published
              Y: 2023
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              Value: 8
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            – TitleFull: International Journal of Food Sciences & Nutrition
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