Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort. - Silva, Fernanda Marcelina; Giatti, Luana; Fonseca, Maria de Jesus Mendes da; Brant, Luisa Campos Caldeira; Diniz, Maria de Fátima Haueisen Sander; Molina, Maria del Carmen Bisi; Matos, Sheila Maria Alvim de; Vigo, Alvaro; Barreto, Sandhi Maria (International Journal of Food Sciences & Nutrition, 2023)