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Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis.

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Title: Omega‐3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta‐analysis.
Authors: Snipe, Rhiannon M. J.1 r.snipe@deakin.edu.au, Brelis, Benjamin1, Kappas, Christina1, Young, Julie K.1, Eishold, Lucy1, Chui, Jie M.1, Vatvani, Meher D.1, Nigro, Gabriella M. D.1, Hamilton, D. Lee2, Convit, Lilia1, Carr, Amelia1, Condo, Dominique1
Source: Nutrition & Dietetics. Feb2024, Vol. 81 Issue 1, p94-106.
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              Text: Feb2024
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