Nikooyeh, B., Zargaraan, A., Ebrahimof, S., Kalayi, A., Zahedirad, M., Yazdani, H., . . . Neyestani, T. R. (2024). Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: A randomized controlled clinical trial. European Journal of Nutrition, 63(2), 425. https://doi.org/10.1007/s00394-023-03275-w
Chicago Style (17th ed.) CitationNikooyeh, Bahareh, et al. "Added γ-oryzanol Boosted Anti-inflammatory Effects of Canola Oil in Adult Subjects with Type 2 Diabetes: A Randomized Controlled Clinical Trial." European Journal of Nutrition 63, no. 2 (2024): 425. https://doi.org/10.1007/s00394-023-03275-w.
MLA (9th ed.) CitationNikooyeh, Bahareh, et al. "Added γ-oryzanol Boosted Anti-inflammatory Effects of Canola Oil in Adult Subjects with Type 2 Diabetes: A Randomized Controlled Clinical Trial." European Journal of Nutrition, vol. 63, no. 2, 2024, p. 425, https://doi.org/10.1007/s00394-023-03275-w.