Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial.
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| Title: | Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial. |
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| Authors: | Tan, Pei Yee1,2, Loganathan, Radhika1 radhika@mpob.gov.my, Teng, Kim-Tiu1, Mohd Johari, Syahirah Nadiah2, Lee, Soo Ching3, Selvaduray, Kanga Rani1, Ngui, Romano2,4, Lim, Yvonne Ai-Lian2 limailian@um.edu.my |
| Source: | European Journal of Nutrition. Apr2024, Vol. 63 Issue 3, p905-918. |
| Database: | SPORTDiscus with Full Text |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: s3h DbLabel: SPORTDiscus with Full Text An: 176120921 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Tan%2C+Pei+Yee%22">Tan, Pei Yee</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Loganathan%2C+Radhika%22">Loganathan, Radhika</searchLink><relatesTo>1</relatesTo><i> radhika@mpob.gov.my</i><br /><searchLink fieldCode="AR" term="%22Teng%2C+Kim-Tiu%22">Teng, Kim-Tiu</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Mohd+Johari%2C+Syahirah+Nadiah%22">Mohd Johari, Syahirah Nadiah</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Lee%2C+Soo+Ching%22">Lee, Soo Ching</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Selvaduray%2C+Kanga+Rani%22">Selvaduray, Kanga Rani</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ngui%2C+Romano%22">Ngui, Romano</searchLink><relatesTo>2,4</relatesTo><br /><searchLink fieldCode="AR" term="%22Lim%2C+Yvonne+Ai-Lian%22">Lim, Yvonne Ai-Lian</searchLink><relatesTo>2</relatesTo><i> limailian@um.edu.my</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Apr2024, Vol. 63 Issue 3, p905-918. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=176120921 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s00394-023-03314-6 Languages: – Text: English PhysicalDescription: Pagination: PageCount: 14 StartPage: 905 Titles: – TitleFull: Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Tan, Pei Yee – PersonEntity: Name: NameFull: Loganathan, Radhika – PersonEntity: Name: NameFull: Teng, Kim-Tiu – PersonEntity: Name: NameFull: Mohd Johari, Syahirah Nadiah – PersonEntity: Name: NameFull: Lee, Soo Ching – PersonEntity: Name: NameFull: Selvaduray, Kanga Rani – PersonEntity: Name: NameFull: Ngui, Romano – PersonEntity: Name: NameFull: Lim, Yvonne Ai-Lian IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 14366207 Numbering: – Type: volume Value: 63 – Type: issue Value: 3 Titles: – TitleFull: European Journal of Nutrition Type: main |
| ResultId | 1 |
