APA (7th ed.) Citation

de Oliveira e Silva, A. M., Pereira, R. O., Oliveira, A. K. d. S., Harris, F. S., de Melo, I. L. P., Almeida-Souza, T. H., . . . Mancini-Filho, J. (2024). Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice. Applied Physiology, Nutrition & Metabolism, 49(4), 459. https://doi.org/10.1139/apnm-2023-0157

Chicago Style (17th ed.) Citation

de Oliveira e Silva, Ana Mara, et al. "Ameliorative Effects of Aqueous Extract from Rosemary on Oxidative Stress and Inflammation Pathways Caused by a High-fat Diet in C57BL/6 Mice." Applied Physiology, Nutrition & Metabolism 49, no. 4 (2024): 459. https://doi.org/10.1139/apnm-2023-0157.

MLA (9th ed.) Citation

de Oliveira e Silva, Ana Mara, et al. "Ameliorative Effects of Aqueous Extract from Rosemary on Oxidative Stress and Inflammation Pathways Caused by a High-fat Diet in C57BL/6 Mice." Applied Physiology, Nutrition & Metabolism, vol. 49, no. 4, 2024, p. 459, https://doi.org/10.1139/apnm-2023-0157.