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Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice.

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Title: Ameliorative effects of aqueous extract from rosemary on oxidative stress and inflammation pathways caused by a high-fat diet in C57BL/6 mice.
Authors: de Oliveira e Silva, Ana Mara1,2 anamaraufs@gmail.com, Pereira, Raquel Oliveira2, Oliveira, Anne Karoline de Souza2, Harris, Fernanda Santana3, de Melo, Illana Louise Pereira3, Almeida-Souza, Thiago Henrique1, Yoshime, Luciana Tedesco3, dos Santos Melo, Caroline1, Lopes dos Santos, Jymmys4, de Andrade-Wartha, Elma Regina Silva1, Cogliati, Bruno5, Granato, Daniel6, Mancini-Filho, Jorge3
Source: Applied Physiology, Nutrition & Metabolism. 2024, Vol. 49 Issue 4, p459-472.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Physiology%2C+Nutrition+%26+Metabolism%22">Applied Physiology, Nutrition & Metabolism</searchLink>. 2024, Vol. 49 Issue 4, p459-472.
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        Value: 10.1139/apnm-2023-0157
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