APA (7th ed.) Citation

Kotchetkoff, E. C. d. A., Suano-Souza, F. I., Neri Gama de Almeida, D., Barreto, T. L. N., Mendonça, R. B., & Sarni, R. O. S. (2024). Ultra-processed food intake and food allergy in children and adolescents. International Journal of Food Sciences & Nutrition, 75(3), 317. https://doi.org/10.1080/09637486.2024.2306296

Chicago Style (17th ed.) Citation

Kotchetkoff, Elaine Cristina de Almeida, Fabiola Isabel Suano-Souza, Daniela Neri Gama de Almeida, Talita Lemos Neves Barreto, Raquel Bicudo Mendonça, and Roseli Oselka Saccardo Sarni. "Ultra-processed Food Intake and Food Allergy in Children and Adolescents." International Journal of Food Sciences & Nutrition 75, no. 3 (2024): 317. https://doi.org/10.1080/09637486.2024.2306296.

MLA (9th ed.) Citation

Kotchetkoff, Elaine Cristina de Almeida, et al. "Ultra-processed Food Intake and Food Allergy in Children and Adolescents." International Journal of Food Sciences & Nutrition, vol. 75, no. 3, 2024, p. 317, https://doi.org/10.1080/09637486.2024.2306296.