Babaei, A., Pourmotabbed, A., Talebi, S., Mehrabani, S., Bagheri, R., Ghoreishy, S. M., . . . Moradi, S. (2024). The association of ultra-processed food consumption with adult inflammatory bowel disease risk: A systematic review and dose-response meta-analysis of 4 035 694 participants. Nutrition Reviews, 82(7), 861. https://doi.org/10.1093/nutrit/nuad101
Chicago Style (17th ed.) CitationBabaei, Atefeh, et al. "The Association of Ultra-processed Food Consumption with Adult Inflammatory Bowel Disease Risk: A Systematic Review and Dose-response Meta-analysis of 4 035 694 Participants." Nutrition Reviews 82, no. 7 (2024): 861. https://doi.org/10.1093/nutrit/nuad101.
MLA (9th ed.) CitationBabaei, Atefeh, et al. "The Association of Ultra-processed Food Consumption with Adult Inflammatory Bowel Disease Risk: A Systematic Review and Dose-response Meta-analysis of 4 035 694 Participants." Nutrition Reviews, vol. 82, no. 7, 2024, p. 861, https://doi.org/10.1093/nutrit/nuad101.