Jama, H. A., Snelson, M., Schutte, A. E., Muir, J., & Marques, F. Z. (2024). Recommendations for the Use of Dietary Fiber to Improve Blood Pressure Control. Hypertension (0194911X), 81(7), 1450. https://doi.org/10.1161/HYPERTENSIONAHA.123.22575
Chicago Style (17th ed.) CitationJama, Hamdi A., Matthew Snelson, Aletta E. Schutte, Jane Muir, and Francine Z. Marques. "Recommendations for the Use of Dietary Fiber to Improve Blood Pressure Control." Hypertension (0194911X) 81, no. 7 (2024): 1450. https://doi.org/10.1161/HYPERTENSIONAHA.123.22575.
MLA (9th ed.) CitationJama, Hamdi A., et al. "Recommendations for the Use of Dietary Fiber to Improve Blood Pressure Control." Hypertension (0194911X), vol. 81, no. 7, 2024, p. 1450, https://doi.org/10.1161/HYPERTENSIONAHA.123.22575.