Begho, T., & Rui, S. (2024). Exploring the impact of impulsivity and indulgent consumption on eating patterns of Chinese consumers. International Journal of Food Sciences & Nutrition, 75(5), 509. https://doi.org/10.1080/09637486.2024.2368840
Chicago Style (17th ed.) CitationBegho, Toritseju, and Sizhuo Rui. "Exploring the Impact of Impulsivity and Indulgent Consumption on Eating Patterns of Chinese Consumers." International Journal of Food Sciences & Nutrition 75, no. 5 (2024): 509. https://doi.org/10.1080/09637486.2024.2368840.
MLA (9th ed.) CitationBegho, Toritseju, and Sizhuo Rui. "Exploring the Impact of Impulsivity and Indulgent Consumption on Eating Patterns of Chinese Consumers." International Journal of Food Sciences & Nutrition, vol. 75, no. 5, 2024, p. 509, https://doi.org/10.1080/09637486.2024.2368840.