APA (7th ed.) Citation

Wu, S., Wu, Y., Hu, X., Wu, F., Zhao, J., Pan, F., . . . Zhang, Y. (2024). Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: Findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study. European Journal of Nutrition, 63(5), 1759. https://doi.org/10.1007/s00394-024-03377-z

Chicago Style (17th ed.) Citation

Wu, Shengzhi, et al. "Fruit but Not Vegetable Consumption Is Beneficial for Low Prevalence of Colorectal Polyps in a High-risk Population: Findings from a Chinese Lanxi Pre-colorectal Cancer Cohort Study." European Journal of Nutrition 63, no. 5 (2024): 1759. https://doi.org/10.1007/s00394-024-03377-z.

MLA (9th ed.) Citation

Wu, Shengzhi, et al. "Fruit but Not Vegetable Consumption Is Beneficial for Low Prevalence of Colorectal Polyps in a High-risk Population: Findings from a Chinese Lanxi Pre-colorectal Cancer Cohort Study." European Journal of Nutrition, vol. 63, no. 5, 2024, p. 1759, https://doi.org/10.1007/s00394-024-03377-z.