APA (7th ed.) Citation

Letourneau, J., Neubert, B. C., Dayal, D., Carrion, V. M., Durand, H. K., Dallow, E. P., . . . David, L. A. (2024). Weight, habitual fibre intake, and microbiome composition predict tolerance to fructan supplementation. International Journal of Food Sciences & Nutrition, 75(6), 571. https://doi.org/10.1080/09637486.2024.2372590

Chicago Style (17th ed.) Citation

Letourneau, Jeffrey, et al. "Weight, Habitual Fibre Intake, and Microbiome Composition Predict Tolerance to Fructan Supplementation." International Journal of Food Sciences & Nutrition 75, no. 6 (2024): 571. https://doi.org/10.1080/09637486.2024.2372590.

MLA (9th ed.) Citation

Letourneau, Jeffrey, et al. "Weight, Habitual Fibre Intake, and Microbiome Composition Predict Tolerance to Fructan Supplementation." International Journal of Food Sciences & Nutrition, vol. 75, no. 6, 2024, p. 571, https://doi.org/10.1080/09637486.2024.2372590.