Weight, habitual fibre intake, and microbiome composition predict tolerance to fructan supplementation. - Letourneau, Jeffrey; Neubert, Benjamin C.; Dayal, Diana; Carrion, Verónica M.; Durand, Heather K.; Dallow, Eric P.; Jiang, Sharon; Kirtley, Michelle; Ginsburg, Geoffrey S.; Doraiswamy, P. Murali; David, Lawrence A. (International Journal of Food Sciences & Nutrition, 2024)