APA (7th ed.) Citation

Pringels, L., Van Valckenborgh, G., Segers, P., Chevalier, A., Stepman, H., Wezenbeek, E., . . . Vanden Bossche, L. (2024). Elevated fluid and glycosaminoglycan content in the Achilles tendon contribute to higher intratendinous pressures: Implications for Achilles tendinopathy. Journal of Sport & Health Science, 13(6), 863. https://doi.org/10.1016/j.jshs.2024.04.004

Chicago Style (17th ed.) Citation

Pringels, Lauren, Gert-Jan Van Valckenborgh, Patrick Segers, Amélie Chevalier, Hedwig Stepman, Evi Wezenbeek, Arne Burssens, and Luc Vanden Bossche. "Elevated Fluid and Glycosaminoglycan Content in the Achilles Tendon Contribute to Higher Intratendinous Pressures: Implications for Achilles Tendinopathy." Journal of Sport & Health Science 13, no. 6 (2024): 863. https://doi.org/10.1016/j.jshs.2024.04.004.

MLA (9th ed.) Citation

Pringels, Lauren, et al. "Elevated Fluid and Glycosaminoglycan Content in the Achilles Tendon Contribute to Higher Intratendinous Pressures: Implications for Achilles Tendinopathy." Journal of Sport & Health Science, vol. 13, no. 6, 2024, p. 863, https://doi.org/10.1016/j.jshs.2024.04.004.